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“Nice for the fall! From a Holiday Season book.”
READY IN:
50mins
SERVES:
8
YIELD:
8 custard cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in large bowl; mix well.
  2. Spoon into eight (6 ounce) custard cups.
  3. Place in pan filled with 1 inch hot water.
  4. Bake at 350° for 25 to 30 minutes or until knife inserted in center comes out clean.
  5. Cool.
  6. Sprinkle with nutmeg.

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