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Pumpkin Pound Cake

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“I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 12 cup vegetable oil
  • 3 eggs
  • 14 cup water
  • 1 (15 ounce) can pumpkin
  • 12 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 34 cup sugar
  • 12 cup chopped nuts (optional)

Directions

  1. Mix batter using ingredients in the order given.
  2. Beat for 3 minutes.
  3. Pour into greased tube pan.
  4. Bake 1 hour at 350 degrees.

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