STREAMING NOW: Chuck's Week Off

Pumpkin Pound Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This cake is perfect for fall. As it bakes, the aroma fills the house with a spicy scent.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mixing bowl, blend sugar and oil.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin.
  4. Transfer to a greased 12-cup fluted tube pan.
  5. Bake at 350 for 60-65 minutes or until toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before inverting onto a wire rack.
  7. Remove pan and cool completely.
  8. Dust with confectioners' sugar.
  9. Yield: 12-16 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: