“Great for fall or any time!”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 Pound Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together shortening, eggs, pumpkin, and vanilla. Sift together dry ingredients and add to creamed mixture.
  2. Pour into a greased 10 in tube pan. Bake at 350 degrees for 1 hour and 15 minutes.
  3. Icing:.
  4. 1 8 oz cream cheese, softened.
  5. 1 stick margarine, softened.
  6. 2 t. vanilla.
  7. 1 box confectioner sugar.
  8. Beat together all ingredients until smooth. Ice the pound cake.

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