Pumpkin Praline Muffins

"these are moist, cakey and sweet muffins...what's not to like?"
 
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Ready In:
25mins
Ingredients:
16
Yields:
12 medium muffins
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ingredients

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directions

  • Preheat oven to 400*.
  • Line 12 muffins cups with paper liners, or lightly butter 12 muffin cups or spray with non stick spray.set aside.
  • TOPPING:.
  • Cream the butter, flour and brown sugar together in a small bowl, till smooth --
  • Blend in the pecans, set aside.
  • BATTER:.
  • Combine the flour, baking powder, soda, cinnamon, ginger, salt and cloves in a large bowl; stir until well blended. Add the brown sugar and stir to blend.
  • In a seperate bowl, whisk together the pumpkin, molasses, egg and vanilla until smooth. Add to the dry ingredients all at once and fold just until evenly moistened. Do not overmix.
  • Divide the batter evenly among the muffin cups. Press 1 tbls of the reserved praline topping onto the tops of each muffins.
  • Bake until the edges begin to pull away from the sides and a toothpick inserted in the centers comes out clean.20-22 minutes.
  • Cool on a wire rack before removing from the pan.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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