Pumpkin Puddin

Name: Pumpkin Puddin
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can pumpkin; 1 (12 fluid ounce) can evaporated milk; 2 eggs; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cloves

Submitted by Ambervim

"No crust"

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 8

ingredients

1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
2 eggs
2 teaspoons ground cinnamon
¹⁄₂ teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cloves

directions

Preheat oven to 425.
Beat eggs.
Add pumpkin, evaporated milk & spices. Mix well.
Pour into pie pan or baking cups.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.).