“I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pudding mix and milk.
  2. Fold in pumpkin and spices and mix well.
  3. Refrigerate.
  4. Top with fat free whipped topping if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: