Pumpkin Pudding
photo by CoffeeB
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 8 ounces cream cheese, room temperature
- 2 tablespoons milk, cold
- 2 tablespoons granulated sugar
- 4 ounces Cool Whip, thawed
- 2 cups milk, cold
- 4 (3 1/2 ounce) packages vanilla instant pudding mix
- 1 (15 ounce) can pumpkin (NOT pie filling)
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
directions
- In large bowl, with wire whisk or electric beater, combine first 3 ingredients, mixing until well blended.
- Carefully stir in thawed Cool Whip & set aside.
- Whisk together 2 cups milk & pudding mix [it will be stiff].
- To pudding mixture add pumpkin & spices, mixing until well blended.
- Add pumpkin mixture to cream cheese mixture, mixing until well blended.
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Reviews
-
This is an awesome and quick dessert to put together in no-time. And, it's really rich, so you don't need alot to feed many. I cut the recipe in 1/2 and still had enough for our family of MEN. My son has been asking me to make pumpkin pie (I don't do pies) and so this was a quick alternative. I"m glad I made this for 123Hits'. Thanks for a winner SydMike.!
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