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“Here's a variation of a pie filling that I tweeked because I was too lazy to make or use a premade pie crust! Got a lot of complements on it over the winter holidays!”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, with wire whisk or electric beater, combine first 3 ingredients, mixing until well blended.
  2. Carefully stir in thawed Cool Whip & set aside.
  3. Whisk together 2 cups milk & pudding mix [it will be stiff].
  4. To pudding mixture add pumpkin & spices, mixing until well blended.
  5. Add pumpkin mixture to cream cheese mixture, mixing until well blended.

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