Pumpkin Pudding

"Here's a variation of a pie filling that I tweeked because I was too lazy to make or use a premade pie crust! Got a lot of complements on it over the winter holidays!"
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
photo by loof751 photo by loof751
Ready In:
15mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • In large bowl, with wire whisk or electric beater, combine first 3 ingredients, mixing until well blended.
  • Carefully stir in thawed Cool Whip & set aside.
  • Whisk together 2 cups milk & pudding mix [it will be stiff].
  • To pudding mixture add pumpkin & spices, mixing until well blended.
  • Add pumpkin mixture to cream cheese mixture, mixing until well blended.

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Reviews

  1. ohmygosh, was this a hit at Thanksgiving! It easily served 11 of us and a few, I think, even had seconds.
     
  2. This was a great recipe! I agree that a little goes a very long way and this could serve more than 12. Even my boyfriend, who ate three helpings of Thanksgiving dinner could only manage 1/2 cup serving. Next time, I think I'll add a little nutmeg.
     
  3. This is an awesome and quick dessert to put together in no-time. And, it's really rich, so you don't need alot to feed many. I cut the recipe in 1/2 and still had enough for our family of MEN. My son has been asking me to make pumpkin pie (I don't do pies) and so this was a quick alternative. I"m glad I made this for 123Hits'. Thanks for a winner SydMike.!
     
  4. This was good and easy to make. I followed the recipe as written other then I used sugar free pudding mix and splenda instead of sugar as that is all I buy.
     
  5. YUM! I love pumpkin pie and this dessert was just heavenly! Rich and creamy, lightly spiced and delicious. I sprinkled a little nutmeg on top and really enjoyed this treat - thanks for posting!
     
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