Pumpkin Pudding
"This is my all-time favorite pumpkin dessert. It is definitely reminiscent of Thanksgiving, but I fix it all year long. The pumpkin also adds fiber, and adds to your vegetable count for the day. This is best when it has chilled for a couple of hours, if you can wait that long!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 ounce fat free sugar-free instant butterscotch pudding mix
- 1 ounce fat-free sugar-free instant vanilla pudding mix
- 2 cups nonfat milk
- 15 ounces pumpkin
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon pumpkin pie spice
directions
- Mix both packages of pudding with the milk, using either a whisk or a mixer.
- Add in the can of pumpkin.
- Add spices to taste.
- Chill at least two hours.
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RECIPE SUBMITTED BY
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I'm a genealogist, love history and reading and especially cooking. I am on Weight Watchers Core program, and love to come up with new recipes that follow Core.
