Pumpkin Pudding
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (8 ounce) carton vanilla pudding mix (do not substitute yogurt)
- 1 cup cooked pumpkin or 1 cup canned pumpkin
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ground cinnamon
directions
- Combine all the ingredients in a bowl; stir until smooth.
- Keep refrigerated until ready to serve.
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Reviews
-
I made this with fat free yogurt. It is one that I eat normally and do like the taste of, but.... This pudding had a very bad flavor. It had a funny after taste as well. As I'm not sure if it was because of the yogurt I don't feel comfortable giving it stars. I would suggest trying this with regular (non fat free) yogurt if that is something you eat.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.