Pumpkin Pudding
"Smooth, warm, delicious...PERFECT!!!"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (15 ounce) can pumpkin
- 1 can evaporated milk
- 3⁄4 cup sugar
- 1⁄2 cup Bisquick
- 2 teaspoons melted butter
- 2 teaspoons vanilla
- 2 1⁄2 teaspoons pumpkin pie spice
- 2 beaten eggs
directions
- Mix all ingredients in a large bowl.
- Pour into crock pot sprayed with Pam.
- Cook on low 6 hours.
- Serve warm with whipped topping.
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Reviews
-
I will never make this again!! It was so good. The day after I made it, I had it for breakfast and lunch!!. I added some granola and whipped cream on it. I don't even know why I did, it really did not need it one bit. I loved this. Thank you so much. -
Good and easy to make. I followed the recipe as written other then I used Splenda instead of sugar as that is all I buy. I thought it could have used more pumpkin pie spice though. I only had to cook mine three hours in my crock pot. -
Loved it, used fresh pumpkin. I felt it was a little odd texture so I whipped it really good with a spoon and refrigerated it. Hot it's divine, it's really good chilled after you whip it up some. I did it a second time, whipping in some cool whip, yum yum yum! It's really heavy once it cools. Soooo yummy
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I was leery, but it was so good. Will def make again.
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Tastes just like pumpkin pie but without the crust. So easy to make and doesn't involve a lot of time or messy clean up! I doubled the recipe and it still fit into my crockpot. My relatives loved it and I will be sure to make it again for our next family get together.
RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
