Pumpkin Quesadilla for One!

“Delicious any time of day- a perfect fall breakfast or snack. You can also add slices of bananas, raisins, or nuts for an extra treat.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the canned pumpkin and peanut butter together in a small bowl.
  2. Spread the mixture on the tortilla and drizzle the honey on top. Fold the tortilla in half.
  3. Heat a skillet on medium-high heat and coat with non-stick cooking spray.
  4. Cook the quesadilla till crispy (about 3-5 minutes on each side).
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: