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Pumpkin Quiche

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“Savoury pumpkin pie made with readily available ingredients. A couple of diced rashers of bacon can also be added. Serve warm with salad.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190DegC (375degF).
  2. Sprinkle cheese over pastry base.
  3. Melt butter in a pan and lightly fry spring onions for 2 minutes.
  4. Add spices, egg yolks, cream or milk and pumpkin.
  5. Whisk egg whites until stiff, fold into mixture, then pour filling mix into case slowly.
  6. Bake in oven for 10 minutes, then lower heat 180degC (350degF) and bake a further 30 minutes.

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