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Pumpkin Quiches

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“A yummy & different kind of quiche”
READY IN:
35mins
YIELD:
12 quiches
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil
  • 4 slices rindless bacon, finely chopped
  • 1 small onion, finely chopped
  • 2 cups cooked pumpkin, mashed
  • 1 cup grated cheese
  • 12 cup milk
  • 1 egg, lightly beaten
  • 3 sheets frozen puff pastry, thawed

Directions

  1. Heat oil & saute onion & bacon for 3-4 minutes or until cooked.
  2. Combine pumpkin with bacon mixture, cheese, milk & egg, stirring well.
  3. Cut 12 x 7.5cm circles from pastry. Spray a muffin or patty pan tin with oil & line with pastry circles.
  4. Spoon filling into pastry cases.
  5. Cook at 180.C for 20-25 mins or until firm and golden.

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