“Pumpkin pie, but in a bread!”
READY IN:
1hr
SERVES:
20
YIELD:
2 l0aves
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together pumpkin, milk, sour cream, eggs and vanilla until blended.
  2. Mix in raisins, cranberries and spices.
  3. Add corn flour and blend well.
  4. Mix salt and baking powder with all-purpose flour, then blend into the rest of the batter.
  5. Stir until all ingredients are moistened.
  6. Pour into two lightly greased loaf pans (or silicone pans that have been moistened with a little water) and place in a 375 degree oven for 45 minutes or until tester in center comes out dry.
  7. If using silicone molds, let cool for at least 10 minutes before removing from the pans.

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