Pumpkin Raisin Muffins

Name: Pumpkin Raisin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 muffins, 1 serving(s)
Ingredients: 2 cups brown rice flour; 1 cup tapioca flour; 1/2 cup sorghum flour; 1/2 cup coconut flour; 1 teaspoon xanthan gum; 1 teaspoon allspice; 2 teaspoons cinnamon; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 1 1/2 raisins; 1 egg; 1/4 cup egg white; 1 cup brown sugar; 1 cup orange juice; 1 cup soymilk; 1/4 cup vegetable oil; 1/4 cup coconut oil; 1 1/2 cups pumpkin puree

Submitted by Chef #1229656

"These are great gluten free muffins that actually hold together and have a great flavour. My kids love them and so do I!"

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Ready In:: 30mins
Ingredients:: 18
Yields:: 24 muffins
Serves:: 1

ingredients

2 cups brown rice flour
1 cup tapioca flour
¹⁄₂ cup sorghum flour
¹⁄₂ cup coconut flour
1 teaspoon xanthan gum
1 teaspoon allspice
2 teaspoons cinnamon
1 ¹⁄₂ tablespoons baking powder
1 teaspoon salt
1 ¹⁄₂ raisins
1 egg
¹⁄₄ cup egg white
1 cup brown sugar
1 cup orange juice
1 cup soymilk
¹⁄₄ cup vegetable oil
¹⁄₄ cup coconut oil
1 ¹⁄₂ cups pumpkin puree

directions

Mix dry ingredients together in a large bowl. Mix wet ingredients in a separate smaller bowl. Stir wet into dry and mix until they just combined. Bake at 350C for 20 minutes or until done.