“These are great gluten free muffins that actually hold together and have a great flavour. My kids love them and so do I!”
READY IN:
30mins
SERVES:
1
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in a large bowl. Mix wet ingredients in a separate smaller bowl. Stir wet into dry and mix until they just combined. Bake at 350C for 20 minutes or until done.

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