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Pumpkin Raisin Muffins

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“A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.”
READY IN:
45mins
YIELD:
36 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix oil& sugar.
  2. Add eggs& pumpkin.
  3. Sift all dry ingredients& add alternately with water to pumpkin, mixing well.
  4. Stir in raisins.
  5. Pour into greased muffin tins& bake at 350 degrees for 30 minutes.

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