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Pumpkin Raisin Muffins - Gluten Free

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“Pumpkin muffins with an orange flavour. Low in fat and gluten free too.”
READY IN:
35mins
SERVES:
1
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Mix the dry ingredients in a bowl including the raisins.
  3. Mix the wet ingredients in a separate bowl.
  4. Add the wet mix to the dry and stir until just moistened.
  5. Fill 24 muffin cups.
  6. Bake for 20 minutes or until the muffins are cooked through.
  7. Enjoy.

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