Pumpkin-Raisin Tart
"I found this on the B H & G website and wanted to try it for Thanksgiving. The ingredients looked really yummy so I made it last night and bought the rest of the tart into work this morning. Everyone loved this recipe. It does have a lot of steps, but according to my supervisor and our office manager it was well worth every bite."
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 refrigerated unbaked pie shell
- 1 (8 ounce) container cream cheese
- 1⁄2 cup finely chopped pecans or 1/2 cup walnuts
- 1⁄3 cup raisins
- 1 egg yolk
- 1 tablespoon honey
- 1 cup canned pumpkin
- 2⁄3 cup evaporated milk
- 1⁄3 cup sugar
- 1 egg white
- 1 egg
- 1 1⁄2 teaspoons pumpkin pie spice
- 1⁄2 cup whipping cream, whipped
- 2 tablespoons finely chopped pecans or 2 tablespoons walnuts
directions
- Preheat oven to 450°F
- Let pie crust come to room temperature according to package directions.
- Meanwhile, in a small mixing bowl stir together cream cheese, the 1/2 cup chopped nuts, raisins, egg yolk, and honey;
- Set aside.
- In a mixing bowl combine pumpkin, evaporated milk, sugar, egg white, whole egg, and pumpkin pie spice.
- Roll pie crust into a 13-inch circle.
- Ease pie crust into an 11-inch tart or 10-inch quiche pan.
- Press edges of pie crust against edges of pan.
- Line the unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake for 5 minutes.
- Remove foil.
- Bake for 5 to 7 minutes more or until pastry is nearly done.
- Remove from the oven.
- Reduce oven temperature to 375°F.
- Carefully spoon cream cheese mixture into pie crust; spread evenly.
- Pour pumpkin mixture over cream cheese layer.
- Place tart on preheated baking sheet
- Bake for 30 to 35 minutes or until a knife inserted off-center comes out clean.
- Cool on a wire rack.
- Cover and chill for at least 2 hours or up to 2 days.
- To serve; if using a tart pan with a removable bottom, remove outer rim of pan.
- Carefully lift tart from pan bottom with a large spatula; slide onto a serving platter.
- Spoon whipped cream on top and sprinkle with the 2 tablespoons chopped nuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
