Pumpkin Ravioli With Butter Sage Sauce

“Pumpkin, butternut squash or hazelnut filled ravioli can be used for this recipe.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. cook the ravioli in salted boiling water.
  2. While the ravioli will be ready in 5 mins, melt the butter on low heat.
  3. When the butter is melt, sprinkle with nutmeg and brown the sage leaves for about 3 minutes.
  4. In the meantime, warm the olive oil over medium heat in a small frying pan and add hazelnuts until nuts are golden.
  5. Drain the ravioli.
  6. Pour the butter sage sauce over the ravioli and sprinkle with nuts, serve immediately.

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