STREAMING NOW: Eden Eats

Pumpkin Ring

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This might be a Bisquick recipe. I always end up having a can or two of pumpkin left after the holidays. This is a nice, easy way to use it up.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Grease and flour Bundt pan.
  2. Beat all ingredients on low 30 seconds. Beat on medium 3 minutes.
  3. Spread in pan. Bake 50 minutes or until you pass the toothpick test.
  4. Cool 10 minutes; remove from pan. Cool completely.
  5. Glaze with 1 cup powdered sugar, 1/2 teaspoons vanilla and 1-2 Tbs. milk beaten together.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: