Pumpkin Rocks

"The name is misleading these are soft and comforting. A Christmas tradition at our house."
 
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Ready In:
30mins
Ingredients:
17
Yields:
3 dozen
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ingredients

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directions

  • Preheat the oven to 350 then grease several baking sheets or coat with nonstick spray.
  • In small bowl cover raisins with hot water then let stand 10 minutes.
  • Drain well and set aside.
  • In medium bowl stir flour, cinnamon, baking soda, cloves, nutmeg and salt then set aside.
  • In large bowl with electric mixer on medium beat sugar and butter until very blended and fluffy.
  • Reduce speed to low and beat in oil, molasses, vanilla and pumpkin until evenly incorporated.
  • Beat or stir in flour mixture then add raisins until evenly incorporated.
  • Drop dough onto baking sheets in golf ball size mounds spacing 2” apart.
  • Bake cookies one sheet at a time in upper third of oven for 15 minutes.

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RECIPE SUBMITTED BY

<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>
 
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