Pumpkin Roll
photo by graffd02
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 236.59 ml Splenda sugar substitute
- 157.80 ml pumpkin
- 3 eggs
- 177.44 ml all-purpose flour
- 2.46 ml cinnamon
- 4.92 ml salt
- 4.92 ml baking soda
- 177.44 ml pecans, Chopped
-
Filling
- 236.59 ml powdered sugar (Mock Powdered Sugar made with Splenda)
- 226.79 g package cream cheese, room temp
- 4.92 ml vanilla
- 29.58 ml butter
directions
- Preheat Oven to 350°F.
- Grease Cookie Sheet and place wax paper over it. (I also spray Wax Paper with cooking spray).
- Pour batter over wax paper and sprinkle with chopped nuts.
- Bake 15 - 20 minutes.
- Sprinkle with Powdered Sugar.
- Turn Cake out on clean Dish Towel & peel off wax paper.
- Roll Lengthwise and place in freezer for 20 minutes.
- While cake is in freezer, Mix filling by adding all ingredients and mixing until smooth.
- Take cake out of freezer and unroll.
- Spread filling all over cake.
- Roll back without dish towel.
- Wrap in Foil and freeze.
- Remove 15 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
WOW! If I only rated on taste, this would get a 5 star. But, it was harder than I expected to make. I followed directions EXACTLY but my cake definitely didn't "roll" at all. It started to fall apart so I stopped rolling immediately and did something different. I cut it in 5 slices and layered the slices with the cream cheese mixture between each slice. It still resembled a "loaf" just not rolled. It would have been more helpful to have more specific directions (was cake mixture supposed to be hand mixed or electric mixer?) The powdered sugar and a lot of the pecans fell off when I turned it out onto the towel (boy was my kitchen a mess!) To my surprise (& excitement) the flavor of this Pumpkin Roll was awesome.
RECIPE SUBMITTED BY
Update 8/16/06: I am back in Alabama where I was originally born & raised. I am living with my sister for the time being, and am loving every minute of it. We share cooking duties as both of us are now working. I love coming here to find new quick easy-fix meals that I can cook for my sister so she does not have to worry about it after a hard day at the office. She is an inside sales rep and I work as a project coordinator with a small construction firm.
My husband is still working in Texas for now, but that will soon change and he will be joining me here in Alabama. I just want everyone who reads my profile knows how much I love this site. You guys are wonderful.
I've always loved the Betty Crocker Cookbooks and Southern Living Cookbooks; their annual ones. Of course I love looking at any and all recipes for some reason even though I'm not a cook. I'm for anything that is quick and easy - in and out of the kitchen in record time. I especially love crockpot/slow cooker recipes.
I spend most of my time reading, but I do enjoy counted cross-stitch also. I love playing around in the water (not a very good swimmer).
My husband and I had Mason, an 8 year old Cocker Spaniel (who recently passed away - he will be missed very much as he was a huge part of our family), Pretty Boy, a 5 year old Cockatiel, and a recent addition to our growing menagerie, Pat, a blue conure whose vocabulary includes: "Hello", "Luv U", "What you doin", "All Right", and "Pretty Pat". We are both into collecting: He loves collecting Dragons & Wolves, and I'm into Tweety Memorabilia and Bells.
My dream is to travel through Alaska one of these days. I just love hearing about that state. My Mom & Dad came to visit me when I was still living in Texas after a 4-week vacation travelling through Alaska. The picutres they took are simply breath-taking.