Pumpkin Roll

"I do not know where this recipe actually originated, but my sister gave it to me a few years ago. I have made them since and given them away as gifts. Of course, I've kept them and ate them myself, too, after adjusting them to a Sugar-Free Recipe - Yummie!!"
 
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photo by graffd02 photo by graffd02
photo by graffd02
Ready In:
50mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Preheat Oven to 350°F.
  • Grease Cookie Sheet and place wax paper over it. (I also spray Wax Paper with cooking spray).
  • Pour batter over wax paper and sprinkle with chopped nuts.
  • Bake 15 - 20 minutes.
  • Sprinkle with Powdered Sugar.
  • Turn Cake out on clean Dish Towel & peel off wax paper.
  • Roll Lengthwise and place in freezer for 20 minutes.
  • While cake is in freezer, Mix filling by adding all ingredients and mixing until smooth.
  • Take cake out of freezer and unroll.
  • Spread filling all over cake.
  • Roll back without dish towel.
  • Wrap in Foil and freeze.
  • Remove 15 minutes before serving.

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Reviews

  1. WOW! If I only rated on taste, this would get a 5 star. But, it was harder than I expected to make. I followed directions EXACTLY but my cake definitely didn't "roll" at all. It started to fall apart so I stopped rolling immediately and did something different. I cut it in 5 slices and layered the slices with the cream cheese mixture between each slice. It still resembled a "loaf" just not rolled. It would have been more helpful to have more specific directions (was cake mixture supposed to be hand mixed or electric mixer?) The powdered sugar and a lot of the pecans fell off when I turned it out onto the towel (boy was my kitchen a mess!) To my surprise (& excitement) the flavor of this Pumpkin Roll was awesome.
     
  2. Turned out slightly drier than normal pumpin roll, and not quite as sweet, but for a no-sugar recipe it was definately GREAT!... I also had some problems rolling, but it all worked out in the end.
     
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RECIPE SUBMITTED BY

Update 8/16/06: I am back in Alabama where I was originally born & raised. I am living with my sister for the time being, and am loving every minute of it. We share cooking duties as both of us are now working. I love coming here to find new quick easy-fix meals that I can cook for my sister so she does not have to worry about it after a hard day at the office. She is an inside sales rep and I work as a project coordinator with a small construction firm. My husband is still working in Texas for now, but that will soon change and he will be joining me here in Alabama. I just want everyone who reads my profile knows how much I love this site. You guys are wonderful. I've always loved the Betty Crocker Cookbooks and Southern Living Cookbooks; their annual ones. Of course I love looking at any and all recipes for some reason even though I'm not a cook. I'm for anything that is quick and easy - in and out of the kitchen in record time. I especially love crockpot/slow cooker recipes. I spend most of my time reading, but I do enjoy counted cross-stitch also. I love playing around in the water (not a very good swimmer). My husband and I had Mason, an 8 year old Cocker Spaniel (who recently passed away - he will be missed very much as he was a huge part of our family), Pretty Boy, a 5 year old Cockatiel, and a recent addition to our growing menagerie, Pat, a blue conure whose vocabulary includes: "Hello", "Luv U", "What you doin", "All Right", and "Pretty Pat". We are both into collecting: He loves collecting Dragons & Wolves, and I'm into Tweety Memorabilia and Bells. My dream is to travel through Alaska one of these days. I just love hearing about that state. My Mom & Dad came to visit me when I was still living in Texas after a 4-week vacation travelling through Alaska. The picutres they took are simply breath-taking.
 
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