Pumpkin Roll

"This is a great alternative to pumpkin pie."
 
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Ready In:
1hr 15mins
Ingredients:
14
Yields:
1 roll
Serves:
10
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ingredients

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directions

  • In large bowl, beat eggs on high for 5 minutes gradually adding sugar.
  • Stir in pumpkin and lemon juice.
  • Combine flour, cinnamon, ginger, nutmeg, baking soda and salt in seperate bowl.
  • Fold flour mixture into pumpkin mix.
  • Grease cookie sheet with sides and line with wax paper including sides.
  • Pour mixture into cookie sheet.
  • Bake at 375 degrees for 15 minutes.
  • While baking, combine all ingredients for filling and mix until creamy.
  • After cake is removed from oven allow to cool for five minutes.
  • While cake is cooling, cover a clean dishtowel with powdered sugar.
  • Remove cake from cookie sheet using wax paper.
  • Place cake side down on powdered towel and remove wax paper from cake.
  • Roll the cake in dishtowel and allow to cool completely.
  • After cake is cool, unroll from towel and spread on filling.
  • Reroll the cake without the towel and wrap tightly with saran wrap.
  • Place in the fridge and allow to chill.

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RECIPE SUBMITTED BY

I am not very good with cooking, so i get many recipes online. I am trying to cook more mediterranean dishes, to be more healthful. I grew up in the sticks, so we ate a lot of home grown, home killed food. Living in a city has definitely changed the way we eat.
 
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