Pumpkin Roll

Name: Pumpkin Roll
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 eggs; 1 cup sugar; 2/3 cup pumpkin; 1 teaspoon lemon juice; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice; 1 cup powdered sugar; 1/4 cup butter, softened; 8 ounces cream cheese; 1/2 teaspoon vanilla

Submitted by Kim M.

"Takes a little work, but well worth the effort."

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photo by ShackaShea

Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

3 eggs
1 cup sugar
²⁄₃ cup pumpkin
1 teaspoon lemon juice
³⁄₄ cup all-purpose flour
1 teaspoon baking powder
¹⁄₂ teaspoon salt
2 teaspoons pumpkin pie spice
Filling
1 cup powdered sugar
¹⁄₄ cup butter, softened
8 ounces cream cheese
¹⁄₂ teaspoon vanilla

directions

Blend eggs on high for 5 minutes. Gradually, add sugar - beat well. Stir in pumpkin and lemon juice. Then add all dry ingredients. Bake in a greased and floured jelly roll pan at 375 degrees for 15 minutes.
When cake is done, turn onto a kitchen towel that has been sprinkled with powder sugar. Roll up and let cool; then unroll and spread with the filling and roll back up. Keep in refrigerator.