Pumpkin Roll
"This is one of my favorite desserts. It looks harder to make than it really is."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 3 eggs
- 1 cup sugar
- 2⁄3 cup pumpkin puree
- 1 teaspoon lemon juice
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
-
Filling
- 1 cup powdered sugar
- 1 (8 ounce) package softened cream cheese
- 1⁄2 cup softened margarine
- 1⁄2 teaspoon vanilla
directions
- Beat all Filling ingredients until smooth.
- Refrigerate.
- In a large bowl beat eggs on high for 3 minutes.
- Add sugar, pumpkin and lemon juice.
- Add dry ingredients.
- Grease a cookie sheet or jelly roll pan, place a sheet of wax paper on top and grease again. Sprinkle with POWERED SUGAR.
- Pour in batter, spread it out evenly.
- Bake at 350 for 15 minutes.
- Let cool slightly, but not too much, you want it still warm so it doesn't crack when you roll it.
- Turn out onto a cloth sprinkled with powdered sugar, roll up, short side to short side, and place in freezer for 10 minutes.
- Unroll and spread filling evenly. Re-roll and refrigerate or freeze until it has set up.
- Prep Time includes refrigeration time.
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Reviews
-
These pumpkin rolls are the best! I could probably eat them all by myself!
RECIPE SUBMITTED BY
I've been a fan of recipezaar for awhile now, but just recently became a member. I love to cook and try new recipes, and fortunately for me, my husband will try anything.
I grew up and currently reside in Utah. It's a great place to live if you like outdoor activities like us. We love to camp in the summer and ski in the winter. If you haven't been here, you should visit soon.
