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“Grandma Joe made a pumpkin roll when I was little. I am not sure if this is her recipe or if I got it somewhere else.”

Ingredients Nutrition


  1. In a large mixer bowl, beat eggs on high for 5 minutes; beat in sugar. Stir in pumpkin and lemon juice. In a small bowl, stir together flour, cinnamon, baking powder, ginger, salt and nutmeg. Fold into pumpkin mixture. Spread batter in a greased and floured 15x10x1" jelly roll pan. Bake at 375 for 15 minutes. Immediately invert cake onto a towel sprinkles with powdered sugar. roll up cake and towel, jelly roll style, starting from one of the shortest sides. Cool completely.
  2. Unroll cake when cooled.
  3. For filling:
  4. In a small mixing bowl, beat powdered sugar, cream cheese, butter and vanilla on medium until smooth. Spread over cake; reroll. Cover and chill.
  5. To serve, cut cake crosswise into 1" slices.

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