Pumpkin Roll II

"Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling time for the cake part"
 
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photo by CoolMonday photo by CoolMonday
photo by CoolMonday
photo by PamC6283 photo by PamC6283
photo by Chipfo photo by Chipfo
Ready In:
1hr
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Beat eggs and sugar. Add pumpkin and lemon juice, mixing well, then dry ingredients.
  • Spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. Bake at 375 for 15 minutes.
  • Remove, allow to cool 15 minutes. Roll cake in tea towel or waxed paper and cool 10 more minutes.
  • Filling: Beat cream cheese and margarine; add sugar and vanilla. Beat till smooth.
  • Unroll cake and spread filling evenly.
  • Re-roll and chill at least one hour before serving.

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Reviews

  1. I have had a similar recipe and used it for about 17 years. I put powder sugar on towel before I roll up. My recipe had double the amount of filling. You can use a 9x13 pan for this cake I have. I also to make sure comes out of pan easily grease pan, line with aluminum foil or parchment and grease that before I put in cake batter.
     
  2. My mom has made this for years, she always used to pack a slice in my lunch box during the holidays. This is a great recipe, we usually beat the eggs 3 minutes before sugar is added, don't use ginger and sprinkle chopped walnuts over the batter before baking. Also we always cover the tea towel with a thin layer of powdered sugar first it helps to prevent sticking and gives it a finished look!
     
  3. My husband's grandmother makes these and they're delicious! It's exactly the same recipe, except she puts 1/2 c nuts on top of the batter before baking it. Also, she advises putting powdered sugar on the tea towel before rolling around a paper towel cardboard tube. I can't wait to make these myself!
     
  4. Easy and excellent recipe. I sprinkled a half cup of chopped walnuts over the filling before rolling up. Thanks for a terrific recipe.
     
  5. Great pumpkin roll. I did add crystalized ginger Recipe #102933 and loved it.
     
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