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Pumpkin Roll With Cream Cheese Filling

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“Oh yeah babe, this is what I crave every year when Fall hits. You might want to make 2 because this sucker disappears fast!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Gradually add sugar.
  3. stir in lemon juice and pumpkin.
  4. fold in remaining ingredients.
  5. bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
  6. Remove and roll in powdered sugar dish towel.
  7. Cool.
  8. For filling:
  9. Combine all ingredients.
  10. Unroll the cooled roll and frost with filling.
  11. Reroll (without dishtowel) and place on serving plate.

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