Pumpkin Roll With Cream Cheese Filling
"Oh yeah babe, this is what I crave every year when Fall hits. You might want to make 2 because this sucker disappears fast!"
photo by ChefLee
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 3 eggs
- 1 cup sugar
- 1 teaspoon lemon juice
- 2⁄3 cup pumpkin
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 3⁄4 cup flour
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
-
for filling
- 1 cup powdered sugar
- 8 ounces cream cheese
- 4 tablespoons soft butter
- 1 teaspoon vanilla
- 1 cup chopped walnuts or 1 cup pecans
directions
- Beat eggs.
- Gradually add sugar.
- stir in lemon juice and pumpkin.
- fold in remaining ingredients.
- bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
- Remove and roll in powdered sugar dish towel.
- Cool.
-
For filling:
- Combine all ingredients.
- Unroll the cooled roll and frost with filling.
- Reroll (without dishtowel) and place on serving plate.
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Reviews
-
This is a really great recipe!!!! This comes together perfectly!!! The flavors are great and the cake is moist, not spongy. I used a 15 X 10 (38 X 25cm) jelly roll pan and I baked mine for 13 minutes. I used pecan chips in the filling. Cooled for 20 minutes before un-rolling. Also, used a bar towel that doesn't have a lot of fuzzies on it and they are thin too so it's easy to roll the cake. Thank you so much for posting, will definitely make again especially for Fall celebrations!!!! -
This is an excellent recipe. I have made it for many years. My DM request this every year for Christmas. Try it , you will love it! Thanks for posting. -
I just made this within the last week (except it doesn't ask for as much cream cheese and the walnuts are sprinkled on the outside of the pumpkin roll). This is a wonderful recipe and should be tried by all who dare to work with actual "rolling" part of the recipe. It's really not that difficult. I don't like pumpkin pie, but I like this! -
Yum, Yum!!! I made this for thanksgiving and I already have request to make it for x-mas.
RECIPE SUBMITTED BY
HI my name is Melanie and I currently reside in Carnation, WA. After people learn this the usual question is "where in Carnation is that?" haha very funny!
I am attending college right now working very hard to be accepted into an RN program. Competition is fierce but I am holding my own.
I am an avid reader.. I always have a book with me. I love to crotchet and I am crazy enough to enjoy counted cross stitch. I am also known to frequent kareoke bars and stink up the joint with my tunes.
In the last few years I have really gotten into cooking and baking. I have only had a few disasters so I guess that's pretty good!
