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Pumpkin Rolls

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“A nice dessert for company during the Christmas/Thanksgiving holiday season.”
READY IN:
25mins
YIELD:
1 Pumpkin Roll
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs at Hi speed 3 minutes.
  2. Then stir in sugar, pumpkin and lemon juice.
  3. Sift dry ingredients and add to pumpkin mixture.
  4. Spread into greased and floured waxed paper lined 15x10x1" pan.
  5. Bake 15 min at 375 deg.
  6. Sprinkle kitchen towel with powdered sugar; invert.
  7. Roll roll and towell together tight while still warm; leave to cool.
  8. Beat filling ingredients until smooth.
  9. Spread and roll up, then chill.

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