Pumpkin Rolls

"A nice dessert for company during the Christmas/Thanksgiving holiday season."
 
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Ready In:
25mins
Ingredients:
15
Yields:
1 Pumpkin Roll
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ingredients

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directions

  • Beat eggs at Hi speed 3 minutes.
  • Then stir in sugar, pumpkin and lemon juice.
  • Sift dry ingredients and add to pumpkin mixture.
  • Spread into greased and floured waxed paper lined 15x10x1" pan.
  • Bake 15 min at 375 deg.
  • Sprinkle kitchen towel with powdered sugar; invert.
  • Roll roll and towell together tight while still warm; leave to cool.
  • Beat filling ingredients until smooth.
  • Spread and roll up, then chill.

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Reviews

  1. Phenomenal. My wife makes these every year (Its the only thing she cooks) but thats fine with me as long as she keeps putting these out. So horrible for you, but one taste and you wont care!
     
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RECIPE SUBMITTED BY

I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.
 
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