Pumpkin Rolls
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
1 Pumpkin Roll
ingredients
- 3 eggs, beat at hi speed 3 minutes
- 1 cup sugar
- 1 teaspoon lemon juice
- 2⁄3 cup pumpkin
- 3⁄4 cup flour
- 2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1⁄2 teaspoon salt
-
Filling
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese
- 4 teaspoons butter or 4 teaspoons margarine
- 1⁄2 teaspoon vanilla
directions
- Beat eggs at Hi speed 3 minutes.
- Then stir in sugar, pumpkin and lemon juice.
- Sift dry ingredients and add to pumpkin mixture.
- Spread into greased and floured waxed paper lined 15x10x1" pan.
- Bake 15 min at 375 deg.
- Sprinkle kitchen towel with powdered sugar; invert.
- Roll roll and towell together tight while still warm; leave to cool.
- Beat filling ingredients until smooth.
- Spread and roll up, then chill.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.