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“An easy risotto that is spicy and tasty - central eating! Add a couple more chillies if you like it hotter”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat half the butter and fry the onion until soft.
  2. Add chillies and stir well.
  3. Add pumpkin and cook for 5 minutes.
  4. Add rice and stir well.
  5. Add the stock a ladle at a time until it has all been absorbed (about 20 mins).
  6. Add the sage, remaining butter and Parmesan and stir well.
  7. Leave to rest for 5 mins and serve.

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