Pumpkin Sage and Chilli Risotto
"An easy risotto that is spicy and tasty - central eating! Add a couple more chillies if you like it hotter"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 125 g butter
- 1 large onion, chopped
- 1 red chile, deseeded and chopped
- 500 g pumpkin, peeled and chopped
- 500 g risotto rice
- 1500 ml vegetable stock, hot
- 3 tablespoons chopped sage
- 75 g parmesan cheese
directions
- Heat half the butter and fry the onion until soft.
- Add chillies and stir well.
- Add pumpkin and cook for 5 minutes.
- Add rice and stir well.
- Add the stock a ladle at a time until it has all been absorbed (about 20 mins).
- Add the sage, remaining butter and Parmesan and stir well.
- Leave to rest for 5 mins and serve.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
