“From Cooking Light. Per 3/4 c. serving: 197 calories, 4.7 g fat, 10.1 g protein, 28.7 g carb, 3.2 g fiber, 14 mg cholesterol.”
READY IN:
21mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan, bring the milk and water to a boil over medium heat.
  2. Add in pumpkin and salt; stir using a whisk.
  3. Lower heat to low and gradually whisk in polenta.
  4. Cook polenta 1 minute or until thick.
  5. Remove from heat.
  6. Add 3/4 cup grated parmesan cheese, cream cheese, and sage; stir until cheeses melt.
  7. Top with shaved parmesan--serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: