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Pumpkin Scones

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“I found this in the newspaper from a local coffeehouse.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In a medium bowl, combine flour, baking powder and soda,salt, pumpkin pie spice and 1/4 c sugar. Cut in butter with a fork. Add pumpkin and buttermilk. Mix with hands until dough forms. Place on floured surface and knead for a minute.
  3. Pat dough into 8-10 inch circle. Cut into eight pielike wedges. Place on cookie sheet lined with parchment paper. Brush tops with egg white and sprinkle with 1 T sugar.
  4. Bake for 12 minutes or until golden brown.

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