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Pumpkin Scones

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“I’m on a pumpkin kick lately. These would be really good with lemon or orange flavored tea. Apple butter would be wonderful on these too. 10-12 small scones”
READY IN:
30mins
YIELD:
10-12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt.
  2. Roll out to ½ inch. Cut into rounds and bake for 15-18 minutes. Serve warm.

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