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Pumpkin Scones

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“The name says it!”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Combine dry ingredients.
  3. Cut in butter until coarse crumbs form.
  4. Stir together wet ingredients.
  5. Mix with dry ingredients just until blended (Do not overmix).
  6. Turn out dough onto floured surface.
  7. Knead gently, press into circle and cut into 8 wedges.
  8. Bake on ungreased cookie sheet 20 minutes.
  9. Stir together milk and powdered sugar.
  10. Drizzle over cooled scones and sprinkle with cinnamon.

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