Pumpkin Scones
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
10 Scones
- Serves:
- 10
ingredients
- 1⁄2 cup sugar
- 3 1⁄2 cups flour (I use 1/2 white)
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 2 teaspoons ginger powder
- 2 tablespoons candied ginger, finely minced
- 1 tablespoon gingerroot, finely shredded
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup margarine
- 2 tablespoons coconut oil
- 2 cups pumpkin puree
directions
- In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and dry ginger and cinnamon).
- Cut in margarine and coconut oil, adding a bit at a time until mixed. Add pumpkin and candied and fresh ginger and combine well.
- On a lightly floured surface, knead dough a few times, pushing it into two circles, a few inches thick.
- Cut each circle into 5 or so fat triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.(Not that it matters if they're even.).
- Bake at 425 degrees for 12-15 minutes, or until done.
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RECIPE SUBMITTED BY
annh53182
Union Grove, 89