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Pumpkin Scones With Jelly

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“Adapted from Australia The Beautiful Cookbook by Elise Pascoe.”
READY IN:
40mins
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a bowl, beat together the butter and sugar until creamy.
  3. Add egg, pumpking and milk.
  4. Beat well and add flour, make into a soft dough.
  5. Turn out onto a floured surface and knead lightly.
  6. Press out a rectangle and cut into 12 squares.
  7. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.

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