Pumpkin Seed Oil Spread/Dip (Kürbiskernaufstrich)

Name: Pumpkin Seed Oil Spread/Dip (Kürbiskernaufstrich)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 , 1 serving(s)
Ingredients: 250 g cream cheese (1 container, low fat is ok); 30 ml pumpkin seed oil; 1 -2 garlic clove (s, chopped); 50 g pumpkin seeds (chopped and toasted) (optional); salt and pepper (to taste)

Submitted by Eismeer

"A nice way to use this tasty and aromatic dark oil. Use as spread on white or sourdough bread, toast or as a dip for crisps (potatoe chips), vegetables and bread sticks."

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Ready In:: 10mins
Ingredients:: 5
Serves:: 1

ingredients

250 g cream cheese (1 container, low fat is ok)
30 ml pumpkin seed oil
1 -2 garlic clove (s, chopped)
50 g pumpkin seeds (chopped and toasted) (optional)
salt and pepper (to taste)

directions

Toast pumpkin seeds in a non stick pan and set aside to cool.
Mix cream cheese, minced garlic clove(s) and oil in a bowl. Stir. (The colour usually turns "Wasabi-green").
Add cool, chopped pumpkin seeds. Reserve some for garnish. Stir.
Salt and pepper to taste.
Sprinkle with remaining pumpkin seeds.