Pumpkin Seed Oil Vinaigrette
"From Wegman's, Fall 2006. This can be used over veggies or an italian blend salad. I have not tried this yet but it looks very different and tasteful."
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 1⁄4 cup apple cider vinegar
- 2 tablespoons pumpkin seed oil
directions
- Whisk together vinegar and oil.
- Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
i am a stay at home mother, formerly a kindergarten teacher. one of my favorite cookbooks is "home cooking" by laurie colwin.
i love to cook but other than my 3 yr old daughter and myself, i really dont have anyone to cook for. my daughter eats lots of broccoli and fresh garlic dishes and loves to help me in the kitchen preparing the food that she and i eat. i try to follow a strict organic lifestyle as best i can for my daughter and i.
