Pumpkin Seed Pesto
- Ready In:
- 6mins
- Ingredients:
- 8
- Yields:
-
1.5 cups
ingredients
- 118.29 ml hulled roasted, salted pumpkin seeds
- 29.58 ml fresh-grated parmesan cheese
- 2 garlic cloves
- 236.59 ml basil
- 118.29 ml fresh parsley
- 29.58 ml lemon juice
- 9.85 ml lemon zest
- 118.29 ml extra virgin olive oil
directions
- Combine pumpkin seeds, Parmesan and garlic, and process until seeds are finely ground. Add remaining ingredients and blend just enough to combine.
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