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“One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size depends on the pumpkin”
READY IN:
35mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash your pumpkin seeds (get all of the pumpkin off them).
  2. Boil 1 quart of water.
  3. After water has boiled, place the clean seeds and 1/8 cup of salt into water for 10 minutes- stir the whole time.
  4. Melt 2 Tbs of butter.
  5. Drain the seeds and mix them with the butter (add some salt if you want).
  6. Place the seeds on a 2 layer tin foiled pan and place in oven at 350 F for 30 minutes.
  7. Do not refrigerate seeds- put them in a sealed bowl and leave them on the kitchen table.

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