Pumpkin Seeds With Cinnamon and Salt

"From my collection of handwritten recipes."
 
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Ready In:
30mins
Ingredients:
4
Yields:
4 cups toasted seeds
Serves:
12-16
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ingredients

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directions

  • Preheat the oven to 350*.
  • Grease cookie sheet with spray and spread the seeds in an even layer.
  • Lightly sprinkle with salt and cinnamon.
  • Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.

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RECIPE SUBMITTED BY

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