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Pumpkin Seeds With Cinnamon and Salt

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“From my collection of handwritten recipes.”
READY IN:
30mins
SERVES:
12-16
YIELD:
4 cups toasted seeds
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350*.
  2. Grease cookie sheet with spray and spread the seeds in an even layer.
  3. Lightly sprinkle with salt and cinnamon.
  4. Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.

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