Pumpkin Sheet Cake With Cream Cheese Frosting

Name: Pumpkin Sheet Cake With Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16-20 serving(s)
Ingredients: 1 (15 ounce) can solid pack pumpkin; 2 cups sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 (3 ounce) package cream cheese, softened; 5 tablespoons butter or 5 tablespoons margarine, softened; 1 teaspoon vanilla extract; 1 3/4 cups confectioners' sugar; 3 teaspoons milk; chopped nuts

Submitted by Juenessa

"Recipe courtesy of Taste of Home magazine. This is a moist, flavorful cake."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 16-20

ingredients

1 (15 ounce) can solid pack pumpkin
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
¹⁄₂ teaspoon salt
FROSTING
1 (3 ounce) package cream cheese, softened
5 tablespoons butter or 5 tablespoons margarine, softened
1 teaspoon vanilla extract
1 ³⁄₄ cups confectioners' sugar
3 teaspoons milk
chopped nuts

directions

In a mixing bowl, beat pumpkin, sugar and oil.
Add eggs; mix well.
Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350 degrees F for 25-30 minutes or until cake tests done.
Cool.
For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
Gradually add sugar; mix well.
Add milk until frosting reaches desired spreading consistency. Frost cake.
Sprinkle with nuts.

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Reviews

mmmmmmm! This was very good! Didn't change anything.

Jilly in Michigan
I made this with fresh pumpkin and it was excellent. I subbed two cups of pumkin for the can of pumpkin. I topped mine with chopped pecans. I would recommend this recipe to anyone. Simply delicious. My family loved it.

Rev. Colt

RECIPE SUBMITTED BY

Juenessa

212

I am a native Texan and have lived in North Texas all my life. I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!  <a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.  And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo. <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ />

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