Pumpkin Shell Casserole

“This is another recipe I found in my old cookbook..."Great American RV Club Cookbook"...it say it is an unusual and easy for the fall and winter table.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Wash pumpkin and cut a lid in the top.
  3. Scrape out seeds and clean.
  4. Combine remaining ingredients in a mixing bowl and toss gently.
  5. Spoon mixture into pumpkin shell.
  6. Replace lid and place pumpkin on lightly greased cookie sheet.
  7. Bake for 1 hour and 15 minutes.
  8. Remove from oven.
  9. Top with sour cream if desired.
  10. May be served hot or cold.

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