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Pumpkin Shortbread Bars

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“Easy! Easy! Easy! Yummy! Yummy! Yummy! Let the kids help out by pressing the crust in the pan (even easier! lol).”
READY IN:
1hr 5mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. For the crust: Combine all 3 ingredients and press along the bottom of a 13 x 9-inch baking pan.
  3. Beat cream cheese and pumpkin together until smooth.
  4. Add eggs, vanilla and butter and continue beating.
  5. Add sugar and spices and beat until mixed well.
  6. Spread mixture over cake batter crust and sprinkle with pecans.
  7. Bake for 45 minutes.
  8. Allow bars to cool and then place in the refrigerator until set (middle will not be set when taken out of the oven).
  9. Cut into bars and serve with whipped topping if desired.
  10. Enjoy!

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