Pumpkin Snickerdoodles

"New twist on snickerdoodles from dlynz.com. sounds incredible. the yield is a guess."
 
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photo by Amber C. photo by Amber C.
photo by Amber C.
photo by SweetSueAl photo by SweetSueAl
Ready In:
44mins
Ingredients:
13
Yields:
2 dozen
Serves:
8
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ingredients

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directions

  • Cream butter until fluffy.
  • Add granulated sugar and pumpkin, and beat well.
  • Add baking powder, salt, ground cinnamon, vanilla extract and egg and beat until well mixed.
  • Beat in all purpose flour, little bit at a time.
  • Preheat oven to 350*.
  • Cover dough with plastic and chill very well.
  • Before removing the dough from the fridge, in a small bowl, mix together granulated sugar, ground cinnamon, ground ginger.
  • Working quickly, use a medium cookie scoop to form 2-teaspoon sized balls. Roll between your palms until uniform and then roll in the sugar mixture.
  • Place 2 inches apart on a greased or parchment or silpat lined baking sheet.
  • Once you have rolled all the cookies in the sugar once, start back at the beginning and roll them all a second time – this really increases the nice sugary crispiness on the baked cookies. Trust me here – it is worth doing.
  • Bake at 350 degrees for 12 to 14 minutes, until they are very well browned. Remove immediately to a wire rack and cool completely before storing in an airtight container.

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Reviews

  1. I was very disappointed with this recipe. I went and bought all the ingredients with the excitement of eating my favorite cookie with my favorite pumpkin flavor. No flavor of pumpkin nor the snicker doodle and I'm positive I followed the recipe. So, I will back to my regular snicker doodle recipe and feel very generous with my one star rating...
     
  2. These baked up beautifully and had awesome texture. I loved eating the dough! I too wish that the pumpkin flavor was a little stronger but all in all a great cookie! Thanks
     
  3. I made this for the My-3-Chefs Event, Theme Pumpkin Cookies. Xexe was an Undiscovered Chef. This was the first of the three pumpkin cookie recipes I made. I love snickerdoodles. The cookies had a great texture, the sugar was crispy on the outside, and they tasted great! Unfortunately, there was little pumpkin flavor. As a snickerdoodle cookie, though, these rocked! The recipe actually yielded 4 dozen cookies. Thanks for posting, Xexe
     
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