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“adapted from "my kitchen addiction" - http://www.mykitchenaddiction.com/2010/09/pumpkin-soda-bread/”
READY IN:
1hr
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Line a baking sheet with parchment paper or lightly grease.
  2. In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together pumpkin puree and milk. Add to the dry ingredients. Stir until moistened, then add pecans and stir until combined.
  4. Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet. Score the loaf with a sharp knife in the shape of an X.
  5. Bake for 35-45 minutes, until the bread sounds hollow when tapped. Transfer to a wire rack and allow to cool at least 30 minutes before slicing.

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