Pumpkin Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 medium onions, chopped
- 2 tablespoons butter
- 2 (14 1/2 ounce) cans chicken broth
- 2 lbs pumpkin, peeled and cut into cubes
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 cup milk
- 1 cup water
directions
- In a deep pot, saute the onion in butter over medium heat until golden.
- Add chicken broth, water, pumpkin cubes, salt and pepper.
- Bring to a boil.
- Reduce heat and simmer about 20 minutes, or until the pumpkin cubes are soft.
- Remove from heat and puree the mixture in a blender/food processor.
- Return to the saucepan.
- Add the milk to the puree and bring to a boil over medium heat.
- Adjust seasonings to taste.
- Serve and enjoy!
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!