“This came from fall recipes collected in my daughter's kindergarten class.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep pot, saute the onion in butter over medium heat until golden.
  2. Add chicken broth, water, pumpkin cubes, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat and simmer about 20 minutes, or until the pumpkin cubes are soft.
  5. Remove from heat and puree the mixture in a blender/food processor.
  6. Return to the saucepan.
  7. Add the milk to the puree and bring to a boil over medium heat.
  8. Adjust seasonings to taste.
  9. Serve and enjoy!

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